![]() From the refreshing peppermint to the sweet, chocolatey flavor, this creamy coffee drink is just too good. Honestly, you won't find a better coffee recipe for the holiday season than this one. Well, that's how to make a peppermint mocha frappuccino at home! I also like to throw in an extra coffee ice cube or two when I reblend it as well. You'll just want to make sure you re-blend it before drinking since some separation will occur. ![]() So, if you have some leftovers, you can store your peppermint mocha frappe in the fridge for the rest of the day. It's the equivalent of a venti, so you might have some leftover and you're defnitely going to want to save it for later if you do. This Starbucks peppermint mocha frappuccino recipe will make enough for one serving. As I mentioned earlier, you can also add some milk or dark chocolate curls on top of the whipped cream too for some more chocolate deliciousness.Įnjoy! How to Store A Peppermint Mocha Frappuccino To finish it off, garnish it with some crushed peppermint candies - or crushed candy canes - and hang a candy cane on the rim. Now that the peppermint mocha frappuccino is blended, you can pour it into your favorite glass and top it with whipped cream. Then, you can blend the ingredients together until they fully combine into a smooth, creamy drink. That's really all there is to it, and it'll taste like a barista at Starbucks made it!Īnyway, without further ado, let's get blending.įirst, you'll want to take out your blender - or food processor - and add the coffee ice cubes, milk of your choice, brown sugar, instant coffee, cocoa powder, and peppermint extract to it. Yup, 1 step is all you need to follow to make this drink. It's time to make this peppermint mocha frappuccino!Īs I mentioned earlier, this recipe is essentially just blending all of the ingredients together. How to Make A Peppermint Mocha Frappuccino With all that said, there are a number of ways you can adjust this peppermint frappe, and all of them will be equally delicious. Lastly, if you don't have peppermint candies for garnishing, you can use crushed candy canes instead! And for even more peppermint flavor, you can blend in some candy canes too. With that said though, you can use any milk that you prefer - skim milk, almond milk, oat milk, or coconut milk will all work great. Then, you can top your peppermint mocha frappe with dark chocolate curls, milk chocolate curls, or chocolate shavings.Īs for the milk, I like to use full-fat milk, so it makes this frappe extra creamy. But, with that said, there are some adjustments you can make, and it'll be just as tasty.įirst, if you're looking to add a bit more of that mocha flavor you can add some extra cocoa powder to the frappe, or you can even add some chocolate chips and blend them with the rest of the ingredients. Now, I love to make this recipe as it's written because it's so delicious that way.
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